Ingredients:
This dish can be prepared the day before.
1 veal flank,2 eggs,1 bag of washed spinach, cooked and squeezed by hand,4 or 5 slices of Italian mortadella,1/4 cup olive oil,Salt, pepper, garlic, carrot, celery, onion, sage, marjoram, parsley,White wine
 

veal flank eggs marjoram onion white wine

Ingredients
5 tablespoons extra-virgin olive oil ,3 tablespoons butter ,1 carrot, finely, diced ,1 medium onion, diced ,1 rib celery, finely diced ,1 clove garlic, sliced ,1 pound veal, ground ,1 pound pork, ground ,1/4 pound pancetta or slab bacon, ground ,1/2 tube tomato paste ,1 cup milk ,1 cup dry white wine ,Kosher salt and freshly ground black pepper ,Parmigiano-Reggiano, for grating
 

tablespoons extra-virgin olive oil tablespoons butter carrot finely diced medium onion diced rib celery finely diced clove garlic sliced pound veal ground pound pork ground pound pancetta or slab bacon ground tube tomato paste cup milk cup dry white wine Kosher salt and freshly ground black pepper Parmigiano-Reggiano for grating