Ingredients:
4 small camemberts, Honey, Bread crumbs (Tipiak or other brand), Butter, Oil, A few leaves of mache
For the dressing: 2 tbsp. olive oil, 2 tbsp. sunflower oil, 2 tbsp. vinegar, 1 tbsp. mustard

Crunchy Honey-Breaded butter olive oil vinegar zacusca de vinete in limba franceza

Ingredients:
4 potatoes, 1 pinch salt , 1/4 cup all-purpose flour, 1 tablespoon melted butter

bread butter potatoes irish zacusca de vinete in limba franceza

Ingredients:
2 lbs beef , 4 onions , 2 tablespoons lard , 150 ml  tomato paste or 4-5 tomatoes , salt , pepper

beef onions tomatoes zacusca de vinete in limba franceza

Ingredients:
2 oz light rum, Coca Cola, Lime wedge, Glassware: Highball

cuba rum ron coca cola lime zacusca de vinete in limba franceza

Ingredients:
1/2 chorizo sausage ,1 egg, 1 flour tortilla,1  tablespoon cilantro (chopped)

burito chorizo Scrambled Egg tortilla zacusca de vinete in limba franceza

Ingredients:
2 cups un-sifted Bread Flour,3 teaspoons Baking Powder,1 teaspoon Salt,1/4 cup Lard, chilled,3/4 cup Warm Water. For 9 tortillas
 

flour Tortilla zacusca de vinete in limba franceza

Ingredients:
1 large (or 2 small) Avocado, peeled and diced ,1 small Tomato, peeled, deseeded, and diced ,1 Tbs. fresh Cilantro, chopped ,1 Tbs. fresh Lime Juice (Juice from half a lime) ,1 tsp. Onion, finely minced ,1 Tbs. Salsa Verde ,Dash of Garlic Powder or 1 tsp. minced fresh Garlic ,Dash of Chili Powder ,1 bag plain Tortilla Chips or a stack of fresh hot Tortillas

Guacamole tortillas slasa souce lime juice garlic zacusca de vinete in limba franceza

Ingredients:
1/2 lb. hamburger,1 c. canned tomatoes,4 tbsp. tomato paste or sauce,1 tbsp. gravy sauce mix,1/4 c. finely diced onions,1 sm. garlic clove or garlic salt,2 tbsp. bacon drippings,1 tsp. sugar,1 tsp. salt,1/4 tsp. pepper,1/4 tsp. powdered oregano or leaves,1 c. grated American cheese,1 c. Bisquick mix.
4-6 servings.

italian pizza onions oregano tomatogravy sauce pepper zacusca de vinete in limba franceza

Ingredients:
3 lb broiler or fryer chicken,2 slices ginger,2 green onions,2 tablespoons salt,Sherry or a good rice wine to cover chicken (do not use cooking wine)

chicken onions rice wine zacusca de vinete in limba franceza

Ingredients:
500 ml yoghurt,1/2 tsp salt,2 tbsp sugar,Crushed Ice,250 ml Water

sweet lassi yoghurt salt sugar zacusca de vinete in limba franceza

Ingredients:
1 lb medium sized raw shrimps,1 tsp garlic paste ,1 tsp ginger paste ,4 tbsp tamarind paste ,1/4 tsp turmeric powder ,¼ tsp red chilli powder ,2 tbsp veg oil ,3 cloves garlic (whole) ,½ cup coconut milk ,1 tbsp finely chopped cilantro ,2 fresh finely chopped green chillies ,salt to taste

shrimps garlic ginger coconut cilantro chilli powder zacusca de vinete in limba franceza

Ingredients:
FILLING : 1 lb beef, minced· 2 eggs· 2 slices white bread, stale with crusts removed· 1 onion, thinly sliced· 2 tbsp cooking oil· 2 tbsp hot water· 2 tbsp sugar· 2 tbsp lemon juice· 2 tsp curry powder· ½ tsp ground cloves· 1 tsp garlic, crushed· 1 tsp turmeric· ½ tsp salt
TOPPING : 1 egg, lightly beaten· ½ cup milk· bay leaves or lemon leaves for garnishing

bobotie beef eggs garlic lemon juice curry zacusca de vinete in limba franceza

Ingredients:
For the chilies : 24 Cuaresmeño (large Jalapeño Peppers),Cold Water,120ml/4fl.oz. White Wine Vinegar,2 tbsp Salt,400g/14oz  Dark Brown Sugar
For the filling : 450g/1lb cooked Crabmeat, flaked,2 tbsp Spring Onions, finely chopped,2 Tomatoes, seeded and finely chopped,2 tbsp Olive Oil,The juice of ½ a lime,Salt and Pepper

Chiles peppers white wine brown sugar zacusca de vinete in limba franceza

Ingredients:
8 oz. Bow Ties, Elbow Macaroni, 8 oz. lean ground beef,1 16-oz. can kidney beans or pinto beans, drained,1/8 tsp. ground cumin,1 tsp. chili powder,2 medium tomatoes, seeded and chopped,2 8-oz. cans whole kernel corn, drained,1 small green bell pepper, chopped,1/2 cup shredded Cheddar cheese,1/2 cup sliced green onions,1 cup low-fat, plain yogurt,1/2 cup medium salsa,1/2 cup broken tortilla chips

bow ties beans tortilla salsa tomatoes pepper cheddar cheese zacusca de vinete in limba franceza

Ingredients:
2 oz silver tequila, 1 oz melon liqueur, 5 oz grapefruit juice, ice

shady tequila melon grapefruit zacusca de vinete in limba franceza

Ingrediente:
1 burta de porc, 1 limba, 500 g carne , cativa  sorici,  2 urechi (varfurile), sare, piper macinat,  boia iute, 200 g slanina, 1 ceapa, 3 foi dafin, 1 pahar vin

toba ardeleneasca sorici craciun slanina limba zacusca de vinete in limba franceza

Ingrediente:
400 g orez, 3 vinete, 3 fire de ceapa verde, ulei, radacini de soia la conserva, sare.

orez vinete ceapa verde radacini soia zacusca de vinete in limba franceza

Ingrediente:
15 vinete mari, 30 de gogosari, 1 kg de ceapa, 1 litru de ulei, 3 kg de rosii, piper, usturoi si sare dupa gust

zacusca vinete ardei ulei usturoi zacusca de vinete in limba franceza

Ingrediente:
1 morcov, 1 ardei, 2 cepe, 3 catel de usturoi, 400 ml pasta rosii cu pulpa, sare, piper, 50 g unt, 50 g faina, 750 ml lapte, 600 g vinete, 200 g ciuperci, 250 g foi lasagna, 200 g parmesan ras

lasagna ardei rosii morcovi zacusca de vinete in limba franceza

Ingrediente:
1 kg vinete, 2 galbenusuri de oua, 1 lg de mustar, 200 ml ulei, sare si piper

vinete maioneza ulei oua zacusca de vinete in limba franceza

Ingrediente:
1 kg de fasole boabe; 2 kg de ceapa; 1.5 kg de gogosari; 2 kg de rosii (sau bulion 500 ml); 700 g de morcov; 4-5 vinete;  1 l de ulei; foi dafin; sare si piper dupa gust

zacusca fasole gogosari conserva zacusca de vinete in limba franceza

Ingrediente:
Organele si limba de la un porc ,2.5 kg orez,12 cepe mici,2 linguri piper,1 lingura boia,o mana sare mare,2 linguri cimbru uscat,9 linguri pline untura porc

caltabos ardelenesc orez maruntaie zacusca de vinete in limba franceza

Ingrediente:
6 bucati antricot de vita(cu os cu tot) ,sare si piper ,cimbru
Pentru marinata
1 cutie bere neagra(sau ce preferati) ,1/2 zeama de lamaie(sau otet de orez negru),eu am folosit otet. ,piper
Garnitura
2 ardei gras, 3 morcovi, 3 vinete, 10 ciuperci

antricot de vita(cu os cu tot) sare si piper cimbru Pentru marinata cutie bere neagra(sau ce preferati) eama de lamaie(sau otet orez negru) eu am folosit otet. piper zacusca de vinete in limba franceza

Ingrediente : 1kg cartofi; 0,750kg vinete, 0,500kg rosii, 150g sos de rosii, ulei de masline, sare, piper, 1 legatura patrunjel
 

musaca de cartofi cu vinete rosii ulei de masline sare piper mancare de post post legatura de patrunjel zacusca de vinete in limba franceza

Ingrediente :
3 kg ceapa,3 kg gogosari,1 kg fasole boabe alba,1 l ulei,750 ml bulion,sare grunjoasa,piper , 2 foi de dafin
 

Zacusca de fasole pentru iarna fasole ulei bulion sare grunjoasa foi de dafin zacusca de vinete in limba franceza

Ingrediente: gogosari 6 kg,vinete 6 kg,morcov 2 kg,ceapa 1,5 kg,rosii 2 kg,bulion 400 gr,ulei 500 ml,sare,boabe de piper,foi de dafin
 

Zacusca traditionala de vinete gogosari vinete rosii bulion iarna conserve zacusce ulei zacusca de vinete in limba franceza

Ingrediente: 3 kg vinete ,1 kg morcovi ,3 kg gogosari ,1 1/2 kg ardei capia ,1 1/2 kg ceapa ,1 1/2 L suc de rosii ,1 L ulei ,1/2 de ardei iute ,2 lingurite zahar ,4 foi de dafin,sare, piper boabe si piper macinat dupa gust
 

Zacusca de vinete cu morcovi pentru iarna zacusca de vinete arderi gogosari ceapa ulei zacusca de vinete in limba franceza

Ingrediente: 800 g ciuperci,500 g ardei kapia,400 g rosii decojite,500 g ceapa,6 linguri pasta de tomate,16 linguri ulei,sare si piper dupa gust.
 

Zacusca de ciuperci pe iarna ciuperci kapia rosii decojite pasta de tomate iarna zacusca de vinete in limba franceza

Ingrediente: (pentru o portie de 70 borcane de 400 g)
15 kg ardei capia,10 kg ghebe,7,5 kg ceapa,3,5 kg morcov,2,5 L ulei,800 g pasta de tomate,piper, boabe, foi de dafin,sarea dupa gust (3-4 linguri)
 

Zacusca de ghebe ghebe ceapa borcane morcov pasta de tomate bulion capac zacusca de vinete in limba franceza

Ingrediente: Pentru o portie (cca 40 borcane de 800g) aveti nevoie de: 3 kg de peste, preferabil crap, somn sau salau, 6 kg de rosii, 6 kg de ardei kapia, 3 kg de morcovi, 3 kg de ceapa, 1,5 litri de ulei. Sare, piper, foi de dafin, 5-6 bobite de ienibahar, ardei iute, cimbru, busuioc.
 

Zacusca de peste lipoveneasca peste crap salau somn rosii bobite de ienibahar ardei iute cimbru busuioc. zacusca de vinete in limba franceza

Ingrediente
6 kg peste (crap curatat si viscerat), 1,5 l ulei, 2,5 kg gogosari copti, 2,5 kg morcov fiert, 2,5 kg ceapa calita, sare, piper, foi de dafin, boabe de mustar, cimbru si enibahar.
 

Zacusca de crap pentru iarna crap gogosari copti morcovi otet apa fiarta zacusca de vinete in limba franceza

Ingrediente: 1 kg de peste mic, 2 cepe mari, jumatate de litru de bulion, 4 linguri de ulei, 4-5 fire de cimbrisor, 2 foi de dafin, sare, piper dupa gust.
 

Conserva de peste caras platica peste ceapa ulei rosii zacusca de vinete in limba franceza

Ingrediente:
bucati de soric (dupa gustul fiecaruia), inima, limba, rinichii, plamanii , splina, urechile ( fiecare organ va fi taiat in doua ),bucatile mai mici de slanina pe care nu le putem folosi la afumat;,carne de porc dupa gust (ca sa nu obtinem niste caltabosi prea grasi), orez, ceapa, sare, piper, cimbru
 

caltabos caltabosi caldabosi calbas orez organe bucati de soric carne de porc craciun sarbatori ficat rinichi zacusca de vinete in limba franceza

Ingrediente:
bucati de soric (dupa gustul fiecaruia), inima, limba, rinichii, plamanii , splina, urechile ( fiecare organ va fi taiat in doua ),bucatile mai mici de slanina pe care nu le putem folosi la afumat;,carne de porc dupa gust (ca sa nu obtinem niste caltabosi prea grasi), orez, ceapa, sare, piper, cimbru, sange de porc

caltabos caltabosi caldabosi calbas orez organe bucati de soric carne de porc craciun sarbatori ficat rinichi sange de porc zacusca de vinete in limba franceza

Ingrediente:
300 g limba de porc, 2 oua, 100 g smintina, 200 ml ulei, o ceapa

Limba de porc cu maioneza smantana ulei ceapa marar zacusca de vinete in limba franceza

Ingredients: 2 tablespoons vegetable oil ,1/2 inch piece fresh ginger root, thinly sliced ,1/4 pound thinly sliced lean pork ,1 teaspoon soy sauce ,1/2 teaspoon dark soy sauce ,1/2 teaspoon salt ,1/3 teaspoon sugar ,1 teaspoon sesame oil ,1 green onion, chopped ,1 tablespoon Chinese rice wine
 

Stir-Fry Pork with Ginger vegetable oil fresh ginger root sliced lean pork soy sauce sesame oil Chinese rice wine zacusca de vinete in limba franceza

Ingredients: 1 pound dry ziti pasta ,1 onion, chopped ,1 pound lean ground beef ,2 (26 ounce) jars spaghetti sauce ,6 ounces provolone cheese, sliced ,1 1/2 cups sour cream ,6 ounces mozzarella cheese, shredded ,2 tablespoons grated Parmesan cheese
 

Baked Ziti onion ground beefm spaghetti sauce provolone cheese mozzarella cheese Parmesan cheese zacusca de vinete in limba franceza

Ingredients:
2 tablespoons hoisin sauce ,2 tablespoons brown sugar ,6 tablespoons soy sauce ,1/2 cup applesauce ,1 pound pork loin, sliced and cut into thin strips ,1 1/2 tablespoons cornstarch ,2 tablespoons peanut oil ,1/2 teaspoon sesame oil ,1 tablespoon chopped fresh ginger root ,3 cups broccoli florets
 

Pork Apple and Ginger Stir-Fry with Hoisin Sauce hoisin sauce brown sugar tablespoons soy sauce applesauce pork loin broccoli florets zacusca de vinete in limba franceza

 Ingrediente:

patru vinete mari, doua linguri zeama de lamaie, o ceapa mare, 500 grame carne tocata de vita, doua linguri de pesmet, doua oua, sare, piper, patru-sase rosii mari si coapte, cimbru proaspat, o mana de masline negre (dar fara samburi), o cana de vin, doi catei de usturoi, ulei, o cana de suc de rosii,100 grame telemea putin sarata si uscata (ca sa poata fi rasa).

Vinete grecesti vinete mari linguri zeama de lamaie ceapa carne tocata vita oua sare piper linguri pesmet cimbru proaspat masline negre zacusca de vinete in limba franceza

Ingrediente:
3 vinete,3 ardei grasi,2 cepe albe,300 gr ciuperci,3 rosii,o mana de busuioc proaspat,sare, piper,3-4 linguri de ulei,4 felii cascaval
 

Vinete la cuptor cepe albe ciuperci busuioc ulei de masline cascaval ardei gras pofta buna zacusca de vinete in limba franceza

 Ingrediente:

Caldabos caltabos giurtelec limba porc untura jumari cimbru uscat zacusca de vinete in limba franceza

 Ingrediente: 4 vinete coapte,2 ardei capia,1 ceapa mica,150 ml ulei,sare, ceapa verde mica

Salata de vinete ardei copti capia ceapa ulei sare ceapa verde zacusca de vinete in limba franceza

 Ingrediente: 2 vinete coapte, decojite, 2-3 catei de usturoi zdrobiti, o cutie mica de iaurt gras, 3-4 linguri de ulei de masline extra-virgin, sare, piper proaspat macinat

Salata de vinete turceasca usturoi iaurt ulei de masline piper macinat ardei capia zacusca de vinete in limba franceza